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It’s a first and it’s in Paradiski: the unique experience of an exceptional dinner 380m above the ground!
At an altitude of 1750m with a 360° view over the snow-covered Alps, a privileged * group of 36 people will stimulate their senses and taste buds over an outstanding menu designed by the chef Stéphane Froidevaux on the theme «mountain cuisine revisited».
For the occasion, the cable car’s two cabins will be decorated in a smart, glamorous and elegant Baroque style.
*Participants will be chosen by drawing lots amongst the holidaymakers in the Paradiski area this week (7 to 14 February 2015).
Further details on www.paradiski.com