• Забронировать
  • Купите свой ски-пасс

Четверг 25 Февраль обновил 02-25-2021 до 8:06


Buy your
ski pass

your stay
Buy your
ski pass
  1. Les Arcs
  2. эксперимент
  3. Blog
  4. Tarte aux myrtilles

As you walk peacefully along the mountain trails bordered by bilberries, you eat a  few as you go by. Why not pick a few more for tea ? A little further on you find you have a bag full of bilberries. Good timing as we have a recipe for bilberry tart to suggest to you and it uses a lot of bilberries ! 


Bilberries can be gathered from small bushes called « myrtillier » from July to September.


- 1 packet of sablé pastry
- 600 g of bilberries
- 100 g of sugar
- 20 cl of crème fraîche
- 3 eggs

Allow about 5 minutes for preparation and 30 minutes cooking time.


Spread the sablé pastry in a round tart dish and prick the bottom of the tart with a fork.
Spread the bilberries in the mould and put it in the oven for about twenty minutes at 200°C.
Mix the eggs,  sugar and crème fraîche in a bowl till it has a uniform creamy consistency.
Take the tart out of the oven after 20 minutes cooking and cover the bilberries with the cream.
Put the tart back in the oven for a further 15 minutes (don’t forget to check on in regularly).
Take the tart out of the oven and leave it to cool for a few minutes.
Serve the tart with a ball of ice-cream or a dab of whipped cream and enjoy it !


This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more